Matcha Hot Chocolate
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Serves: 2 cups
 
Healthy and delicious vegan matcha hot chocolate recipe that is mostly free of refined sugar. If you want to keep this completely refined sugar-free then skip the marshmallows. Health food stores should carry vegan marshmallows.
Ingredients
  • 2 cups rice milk or dairy substitute
  • 2 tablespoons + 2 teaspoons unsweetened cocoa powder
  • 2 tablespoons + 2 teaspoons maple syrup
  • 2 teaspoons second harvest matcha powder
  • Marshmallows
Instructions
  1. Pour the rice milk into a pot and heat over medium heat.
  2. Add the cocoa powder and maple syrup. Whisk until combined.
  3. Once the hot chocolate has reached your desired temperature, remove from heat and whisk in the matcha powder.
  4. Pour into mugs.
  5. (Optional) Froth with a milk frother.
  6. Garnish with marshmallows.
Recipe by Mangoes and Mayhem at https://mangoesandmayhem.com/matcha-hot-chocolate/