Easy Royal Icing Recipe
Author: Mangoes and Mayhem
Prep time:
Total time:
Serves: 3-3.5 cups
- Sift and weigh your icing sugar, then set aside.
- In a separate bowl combine the meringue powder and water. Whisk until light and frothy.
- Add clear vanilla extract and corn syrup and combine.
- Add the icing sugar and stir until well mixed (your kitchen and mixer will thank you*).
- Using a hand held or stand mixer mix on medium-high for about seven minutes. The icing will thicken up and lose its 'wet look' when done.
- Use right away or store in an airtight container (with cling wrap touching the surface to help remove all air) for up to three weeks.
*If you skip this step you'll have a powdery mess in your kitchen, the motor of your mixer and probably all over you.
Recipe by Mangoes and Mayhem at https://mangoesandmayhem.com/easy-royal-icing-recipe/
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