Easy Royal Icing Recipe
Author: 
Prep time: 
Total time: 
Serves: 3-3.5 cups
 
An easy-to-make royal icing recipe that you can either thin down for cookie decorating or thicken up for piping flowers.
Ingredients
Instructions
  1. Sift and weigh your icing sugar, then set aside.
  2. In a separate bowl combine the meringue powder and water. Whisk until light and frothy.
  3. Add clear vanilla extract and corn syrup and combine.
  4. Add the icing sugar and stir until well mixed (your kitchen and mixer will thank you*).
  5. Using a hand held or stand mixer mix on medium-high for about seven minutes. The icing will thicken up and lose its 'wet look' when done.
  6. Use right away or store in an airtight container (with cling wrap touching the surface to help remove all air) for up to three weeks.
Notes
*If you skip this step you'll have a powdery mess in your kitchen, the motor of your mixer and probably all over you.
Recipe by Mangoes and Mayhem at https://mangoesandmayhem.com/easy-royal-icing-recipe/